{"product_id":"rareza-2024","title":"Rareza 2024 - Antonio de Fabula","description":"\u003cp\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;\"\u003eCellar: \u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;\"\u003eAntonio de Fabula\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e El Llano, Murcia, Spain\u003cbr\u003e\u003cb\u003eGrapes:\u003c\/b\u003e Godello and Verdeja\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2024\u003cbr\u003e\u003cb\u003eWine Type: \u003c\/b\u003eWhite\u003cbr\u003e\u003cb\u003eVinification: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eHand-harvested during the second week of September. The bunches are destemmed and pressed, followed by spontaneous fermentation in stainless-steel tanks with their own indigenous yeasts for 12 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eAfter the coarse lees are removed, the wine is worked on its fine lees for 6 months, naturally clarifying and stabilizing over time. Because of this minimal-intervention process, some sediment may appear in the bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Produ Wines","offers":[{"title":"Default Title","offer_id":51234299969802,"sku":"","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0146\/5354\/files\/RarezaAntonioFabula.jpg?v=1747844901","url":"https:\/\/laproduwines.com\/products\/rareza-2024","provider":"La Produ Wines","version":"1.0","type":"link"}