{"product_id":"sin-pausa-2023","title":"Sin Pausa 2023 - Antonio de Fabula","description":"\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eCellar: \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eAntonio de Fabula\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e El Llano, Murcia, Spain\u003cbr\u003e\u003cb\u003eGrapes: \u003c\/b\u003eMonastrell\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2023\u003cbr\u003e\u003cb\u003eWine Type: \u003c\/b\u003eRed\u003cbr\u003e\u003cb\u003eVinification: \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eManual harvesting in mid-September from the middle part of the vineyard. Part of the grapes were destemmed without crushing, and the rest were added with a certain percentage of whole bunches. Fermentation took place in stainless steel tanks with native yeasts, followed by maceration for 14 days. After pressing and removing the lees, the grapes were placed in barrels (\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eAged in used 225-liter French and American oak barrels for 10 months) \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ewhere they underwent malolactic fermentation and aged on their lees.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Produ Wines","offers":[{"title":"Default Title","offer_id":51234314289418,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0146\/5354\/files\/SinPausaFabula.jpg?v=1747844996","url":"https:\/\/laproduwines.com\/products\/sin-pausa-2023","provider":"La Produ Wines","version":"1.0","type":"link"}