What is Natural Wine
Reality for us, it should be only “wine” or just vino!
But we use natural wine to set a difference with classic or industrial wine, which might not be that natural (no offense).
Our kind of juices, the ones you will find on our online shop or on our physical store, have been produced by small wine-makers, with a tiny yearly production with nothing artificial added to the grape growing or during the winemaking processes.
Learn About the Wine Makers
Petra & Alex
They have the dream of regenerating the lands we work so that they remain alive and fertile for the generations that follow us. In the winery they work naturally, that is, we only use grapes for their wines, they do not have added sulfites, chemical acids or artificial aromas.
Fabio Bartolomei
Vinos Ambiz is a small winery managed by Fabio Bartolomei. Raised in Scotland by Italian parents, he moved to Madrid over 20 years ago. It wasn´t long after, in 2003, when he decided to pursue a personal interest ( and family tradition) in winemaking and leased a small plot of Airén from an old winemaker.
Braden Xogorka
Cellar in Lledó, working with vineyards there, Fuentespalda, Cretas, and more recently Arnes (just south-east of Lledó). He is passionate about working with abandoned vineyards, so aside from the vineyards he works, the sourcing can vary a bit from year to year.