Magachoucha

Cellar: Jerome Saurigny
Region: Loire, France
Grapes: Cabernet Franc, Cabernet Sauvignon, Syrah, Grolleau, Gamay
Vintage: 2023
Wine Type: Red
Vinification: 1 month of maceration with the whole bunches submerged in the juice from a direct press, then pressed, and then aged for 9 months in fiber tanks.